Tancurean

I'm a passionate traveller and a passable cook, and I'm insatiably curious about people and places. The Ballymaloe Cookery School has long been on my bucket list, and I'm lucky to have the space in my life, and the resources, to be able to undertake a five-week immersive course this year.

Please visit my travel blog and follow my journey.

Open Travel Blog
tania